6 Chicken Katsu Vegan Pies
Chicken Katsu Pie - New
Ingredients: Wheat gluten, onion powder, garlic powder, tofu, miso, oil, salt, vegan chicken stock, flour, sugar, curry powder, turmeric, fenugreek, coriander, cumin, chilli pepper, pepper, cinnamon, ginger, star anise, clove, cardamom, fennel, nutmeg, bay leaf, allspice, garlic, powdered potato, powdered cabbage, powdered chinese cabbage, flavour enhancer, dextrin, soy protein, brewed vinegar, sugar cane, corn, cassava, yeast extract, tomato, onion, apple. Acid: E296, Flavour enhancers: E621, E627, E631. vegan butter, masala, cayenne pepper,
Allergen Information: Contains soy, wheat, onions, garlic and celery.
Peanut Allergen Information
All pies are prepared in a kitchen that also handles peanuts and therefore may contain traces of nuts.
We send our food frozen via DPD on Tuesdays and Thursdays every week.
You can find full instructions on how to cook our pies here.