6 Gluten Free Vegan Curry Pies
Curry Pie - Gluten Free
Butternut squash, chana chickpeas and lentils cooked in a mild curry all in our unique chickpea crust.
Ingredients: Chickpeas, Lentils, Butternut squash, Mustard seeds, Cinnamon
Garlic, Chilli, Hing, Onions, Tomato, Tumeric, Garam Masala, Chilli powder, Cumin, Ginger, Lemon, Salt, Sugar, Spinach, Coriander, Chickpeas, Psyllium, Rice flour, Sunflower oil, Pepper, Water, Pumpkin Seeds.
Allergen Information: Contains onions and garlic.
Peanut Allergen Information
All pies are prepared in a kitchen that also handles peanuts and therefore may contain traces of nuts.
Our food is delivered frozen via DPD.
You can find full instructions on how to cook our pies here.