6 Gluten Free Vegan Curry Pies

  • £23.00

Curry Pie - Gluten Free

Butternut squash, chana chickpeas and lentils cooked in a mild curry all in our unique chickpea crust.

Ingredients: Chickpeas, Lentils, Butternut squash, Mustard seeds, Cinnamon
Garlic, Chilli, Hing, Onions, Tomato, Tumeric, Garam Masala, Chilli powder, Cumin, Ginger, Lemon, Salt, Sugar, Spinach, Coriander, Chickpeas, Psyllium, Rice flour, Sunflower oil, Pepper, Water, Pumpkin Seeds. 

Allergen Information: Contains onions and garlic.

Peanut Allergen Information

All pies are prepared in a kitchen that also handles peanuts and therefore may contain traces of nuts.

Delivery

Our food is delivered frozen via DPD.

Cooking Instructions

You can find full instructions on how to cook our pies here.


Customer Reviews

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