6 Gluten Free Vegan Sweet Potato Pies
Sweet Potato Pie - Gluten Free
Sweet potato, garden peas and a tomato and red wine sauce all in our unique chickpea crust.
Ingredients: Chickpeas, Psyllium, Rice flour, Sunflower oil, Pepper, Water, Sweet potato , Onion, Carrot, Celery, Coriander seeds, Basil, Rosemary, Parsley, Oregano, Sea Salt, Sugar, Lemons, Vegan chicken stock, Red wine, Black pepper, Rice flour, Balsamic vinegar, Peas, Parsley, Chia Seeds, Maize Maltodextrin, Cane Sugar, Yeast Extract, Natural Vegetable Flavours, Dehydrated Onion, Canola Oil, Extra Virgin Olive Oil, Turmeric Ground Madras.
Allergen Information: Contains celery, onions and garlic.
Peanut Allergen Information
All pies are prepared in a kitchen that also handles peanuts and therefore may contain traces of nuts.
Our food is delivered frozen via DPD.
You can find full instructions on how to cook our pies here.